Amount of Vitamin B-12 in Soup, bouillon cubes and granules, low sodium, dry

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, bouillon cubes and granules, low sodium, dry there is 0.3 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Soup, bouillon cubes and granules, low sodium, dry.

Mollusks, clam, mixed species, cooked, moist heat 98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96 µg
Lamb, variety meats and by-products, liver, raw 90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg
Veal, variety meats and by-products, liver, cooked, braised 84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried 83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
Moose, liver, braised (Alaska Native) 71 µg
Beef, variety meats and by-products, liver, cooked, braised 70.58 µg
Veal, variety meats and by-products, liver, raw 59.85 µg
Beef, variety meats and by-products, liver, raw 59.3 µg
Lamb, New Zealand, imported, liver, raw 59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 57.5 µg
Fish, whitefish, eggs (Alaska Native) 56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried 55.56 µg
Duck, domesticated, liver, raw 54 µg
Goose, liver, raw 54 µg

Soup, bouillon cubes and granules, low sodium, dry

Soup, bouillon cubes and granules, low sodium, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, bouillon cubes and granules, low sodium, dry are listed below.

Water 2.3 g 2.3%
Energy (calorie) 438 kcal
Energy (joule) 1832 kJ
Protein 16.7 g 16.7%
Total lipid (fat) 13.89 g 13.89%
Ash 2 g 2%
Carbohydrate, by difference 64.88 g 64.88%
Fiber, total dietary 0.2 g 0.2%
Sugars, total 14.47 g 14.47%
Calcium, Ca 187 mg 0.19%
Iron, Fe 1.03 mg
Magnesium, Mg 56 mg 0.06%
Phosphorus, P 166 mg 0.17%
Potassium, K 309 mg 0.31%
Sodium, Na 1067 mg 1.07%
Zinc, Zn 0.09 mg
Copper, Cu 0 mg
Selenium, Se 27.6 µg
Vitamin C, total ascorbic acid 1.1 mg
Thiamin 0.1 mg

Nutrients in Soup, bouillon cubes and granules, low sodium, dry